Dried mango powder, also referred to as amchur (or amchoor), is a spicy spice produced from dried green mangoes that are not yet ripe. This sour, sweetish powder is extensively used in Indian and international cooking to give dishes a burst of flavor. But what are some of its common applications, and is it good for your health?
Uses of Dried Mango Powder
- Flavor Enhancer in Cooking
Dried mango powder is added to give a tangy flavor to curries, lentils, and vegetable preparations. Its citrus flavor tones down rich and spicy food in many cuisines.
- Snack Seasoning
It is a major component of seasoning mix for chaats, pakoras, and street food, imparting them a unique tangy flavor.
- Marinades and Rubs
Amchur is regularly applied in meat, tofu, and paneer marinades. It tenderizes protein with its acidity while providing a tasty zest.
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- Pickles and Chutneys
Dried mango powder is commonly added to homemade pickles and chutneys to deepen the flavor and provide a welcome tartness.
- Lemon Juice or Vinegar Substitute
If fresh lemons or vinegar are not accessible, amchur can be an excellent alternative, providing a touch of acidity to salads, soups, and sauces.
- In Ayurvedic and Herbal Remedies
Ayurvedic medicine has traditionally employed dried mango powder for its possible digestive and antioxidant activities.
Is Dried Mango Powder Healthy?
- Good Source of Antioxidants
Amchur is rich in polyphenols and vitamins that assist in combating oxidative stress and immunity.
- Digestion Aid
Natural acids in dried mango powder activate digestive enzymes, enhancing gut health and easing bloating.
- Healthy for the Heart
It is rich in necessary nutrients such as It contains all the nutrients potassium and iron that support blood pressure and pump blood.
- Aids Weight Loss
Low-calorie but flavorful, amchur may be employed to flavor food without the inclusion of a lot of fat or sugar.
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- Maintains Blood Sugar
There are studies indicating that the components of dried mango powder have the potential to maintain blood sugar by enhancing insulin sensitivity.
- Enhances Skin Health
Due to the content of vitamin C and antioxidants in amchur, there is glowing skin, as well as minimized aging signs.
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