Chilli powder is one of the most common spices in the kitchens of many nations, giving a lot of warmth and flavor to dishes. However, not all chilli powders are the same. One question that arises very often is if Kashmiri red chilli powder is the same as generic chilli powder. The short answer is no. But let’s find out the main differences between the two and their food uses.
What Is Kashmiri Red Chilli Powder?
This product, called Kashmiri red chilli powder, is made from dried Kashmiri red chillies. Kashmiri red chillies are bright red in colour and have a very mild degree of heat. It is mainly used in Indian curries; it imparts a deep red colour without a spicy flavour. It is commonly used as a tempering ingredient in curries, tandoor marinades, and rich gravies.
Key Features of Kashmiri Red Chilli Powder:
- Less Intense Calorie: As its Scoville Heat Unit rating is approx. 1,000-2,000; it gives an extremely very low intensity comparatively than other red chili powder forms.
- Intensified Color : This form leaves food a bit darker red for eye appeal than red chili pepper forms.
- Soft Smoky yet Sweet Taste : Its flavor remains the most versatile; not strongly bittering one; neither excessively fiery, can’t be made bitter.
Have Questions? Let’s Talk!
Generic Chilli Powder?
Chilli powder is commonly sold under that name, which may be a general mix of any dried chilli and sometimes with some other added ingredients, such as cumin, garlic powder, or oregano. The heat level will vary very much depending on what kind of chillies are mixed into the product.
Generic Chilli Powder Key Features
- May have Scoville rating that is varied; may range from mild to extremely hot.
- Multiple Composition: Sometimes it is compounded with many components apart from dry chillies itself.
- Different Profiles of Taste: As it includes all the kinds of spices at a time; hence, their taste cannot be identical to red Kashmiri chilly powder.
Indian Curry, biryani or Gravy- Preparing
- You can simply use Kashmiri red chilly for reddish shade along with its negligible spice presence in case the ingredient is also required for cooking Indian curries, biryani, gravies.
- Kashmiri red chilli powder is added in Tex-Mex, barbecue rubs, and American-style chilies when an intense spice flavor is desired.
- Substitution: If you would like to replace with Kashmiri red chilli powder, mixed with common paprika and a pinch of cayenne pepper, it can replicate the color as well as mild heat of the latter spice.
Have Questions? Let’s Talk!
About us
Dhananjay Eximporter is committed to exporting high-quality Indian spices, masalas, and dehydrated powders. Founded in 2024, our mission is to bring authentic Indian flavors to global markets.
We work directly with farmers to ensure the freshest products while supporting local communities through ethical sourcing.
Vision
To be the leading exporter of authentic Indian spices, enriching culinary experiences worldwide.
Contact us
Plot no 158, 301, dhananjay paradise, Maharaja chowk, Sector 4, Moshi Pradhikaran, Pune-412105. Maharashtra INDIA.
Email: dhananjayeximporters@gmail.com
Phone: +91 7391910074 | +91 7391910075