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Cryogenic Grinding in Spice Manufacturing

What is Cryogenic Grinding?

Cryogenic grinding is a process in spice manufacturing that uses liquid nitrogen to cool spices to extremely low temperatures before grinding. This helps preserve the flavor, aroma, essential oil and nutritional value of the spices, ensuring a high-quality product.

How Does It Work?

Liquid nitrogen cools the spices to very low temperatures, making them easier to grind. It absorbs the heat generated during grinding and vaporizes into a gas, creating an inert and dry atmosphere that protects the spices from oxidation.

Benefits of Cryogenic Grinding

  • Preserves the natural flavor and aroma of spices
  • Reduces the loss of volatile oils
  • Maintains the nutritional value of spices
  • Enhances production capacity
  • Controls particle size and fineness
  • Minimizes equipment wear and tear
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